The BP2F food IR thermometer combines non-contact infrared surface measurement with a precise temperature probe for checking internal food temperatures, delivering reliable results in seconds. Designed to support HACCP-compliant food safety, it helps ensure critical temperature limits are maintained—below 4 °C and above 60 °C—to prevent the growth of harmful microorganisms. With adjustable MIN and MAX alarm thresholds, the BP2F instantly indicates temperature deviations, making compliance monitoring fast, easy, and dependable for professional kitchens, food processing, and quality control applications.
| Parameter | Value |
| Model | BP2F |
| Article number | 3.510.003.017 |
| Power supply | 2 x 1.5 V batteries, type AAA |
| Weight | 150 g |
| Dimensions (length x width x height) | 140 mm x 24 mm x 38 mm |
| Temperature probe | |
| Measuring range | -40 °C to +200 °C (-40 °F to 392 °F) |
| Accuracy | ≤0 °C (32 °F): ± 2 °C (3.6 °F) 0 °C to 200 °C (32 °F to 392 °F): ±1%/ ±1 °C (1.8 °F) |
| Length temperature probe | 75 mm |
| Infrared sensor | |
| Measuring range | -40 °C to +280 °C (-40 °F to 536 °F) |
| Accuracy | -40 °C to 20 °C (-40 °F to 68 °F): ± 3 °C (5.4 °F) 20 °C to 280 °C (68 °F to 536 °F): ±1%/ ±1 °C (1.8 °F) |
| Operating conditions | 0 °C (32 °F) to 50 °C (122 °F) with max. 80 % r.F. (non-condensing) |
| Storage conditions | -20 °C (-4 °F) to 60 °C (140 °F) with max. 80 % r.F. (non-condensing) |
| Functions | hold function, temperature indication °C and °F, alarm function, automatic switch-off |
| Reaction time | < 500 ms |
| Type of protection | IP65 |
| Emissivity | 0.95 |
| Optical resolution | 4:1 |
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